Here's the stuff we love...

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Handmade, ridiculously large soft pub pretzel, served with our house-made 

#goodvibes beer cheese and

wholegrain mustard.

 Our unique interpretation of an old-world classic. We take our Belgian Tripel and delicately age it on cherries, raspberries, and passion fruit to produce moderately sweet fruit notes on top of our traditional Belgian yeast character 

Jumbo split chicken wings, deep-fried to

"crispy boi" perfection, then tossed in any of our

twenty-plus house sauces or dry rubs.

Best in town.  Period.

 Our totally righteous West Coast IPA. We hop this IPA five times in the kettle and double dry hop it with gnarly amounts of Galaxy, Amarillo, Mosaic to produce bodacious dank tropical fruit notes. 

Shredded raw Brussel sprouts tossed with

thin red onion, crushed garlic croutons,

crispy bacon and shredded parmesan in

our house-made creamy Caesar dressing.

 Lacto-Kooler is our flavored berliner weisse.

We made this sour ale with lots of "green" giving the beer its unique color and flavor.   You'll never forget trying this one.